Baked Goods
Nothing says home like the smell of baking – but what if it could be as delicious, but with a little less guilt?
Revyve ingredients can help break dependency on animal products and E-numbers in a variety of technical functions: egg-replacement in cakes and brownies, glossy glazing on sweet goods, fat reduction in crackers or increased freshness, we will help you find your solution.
Revyve ingredients can help break dependency on animal products and E-numbers in a variety of technical functions: egg-replacement in cakes and brownies, glossy glazing on sweet goods, fat reduction in crackers or increased freshness, we will help you find your solution.
Sauces
Looking to break your dependence on animal products like egg and dairy but not willing to compromise on texture and mouthfeel?
Revyve delivers stable emulsification, texture and shine in a variety of sauces, from low fat gravy to creamy and rich mayonnaise.
Revyve delivers stable emulsification, texture and shine in a variety of sauces, from low fat gravy to creamy and rich mayonnaise.
Burgers, Patties and Sausages
In combination with pea, wheat, or other novel proteins, we deliver a texture and mouthfeel that outclasses methylcellulose as it stays firm also when cooling down. Unlike egg white, our texturising protein is vegan, virtually endless in supply, and it adds an excellent umami flavour. All while keeping the label clean.
Appetisers
Potato, cheese, nuggets or veggie? You want your snacks to hold shape and form a lovely crust with a creamy filling?
Our solution delivers superior performance than traditional E-numbers or egg white protein. And if vegan and clean label wasn’t enough of a treat, we bump up the nutritional value with complete protein and fibre as well.
Our solution delivers superior performance than traditional E-numbers or egg white protein. And if vegan and clean label wasn’t enough of a treat, we bump up the nutritional value with complete protein and fibre as well.
Whole Cut and Pulled Meats
Our yeast protein contributes to a long fibrous and open texture in high moisture extrusion products. Versatile with different protein sources, it adds a subtle and pleasant umami flavour, enhancing the overall taste experience.
Appetisers
Imagine sinking your teeth into a perfectly stretchy, irresistibly cheesy bite. Revyve ingredients ensure every core is crafted to deliver superior string and stretch, creating those delightful, cheesy experiences you crave.
Our innovative ingredients keep your creations naturally firm, hot or cold. No more worrying about shape deformation or leaking during frying—your snacks stay stable and delicious, even after cooling.
Our innovative ingredients keep your creations naturally firm, hot or cold. No more worrying about shape deformation or leaking during frying—your snacks stay stable and delicious, even after cooling.
- 100% vegan
- Neutral taste
- Natural off-white colour
- Allergen-free options available
- Halal & Kosher approved
- High protein quality, PDCAAS +1
revyving the textures of today, for tomorrow
Sustainable, Natural and High Performing Texturising Ingredients
- Creamy
- Stabl
- Mouthfeel
Superior emulsifying capacity for sauces, even outperforming egg yolk. Ensures consistent stability across both high-and low-fat systems, whether hot or cold.
- Firmness
- Bite
- Cohesion
Delivers strong heat-set gels, comparable to egg proteins and superior to most plant proteins. Adds a satisfying bite and cohesive texture, ensuring products maintain their shape. From baked goods to meat alternatives and appetizers.
- Airy
- Light
- Stable
Creates light, stable foams, comparable those made with animal proteins. Ideal for egg-free baked goods and dairy alternatives like mousse or whipped spreads.
- Stretch
- Flexibility
- Stringiness
Creates superior string & stretch for irresistible cheesy experiences. In regular cheese and cheese alternatives.
- Binding
- Shape
- Cohesion
Effectively binds water and oil, and firms upon heating. Helping to maintain shape and structure in appetizers and other formed products during processing and cooking.
- Fibrous
- Chewiness
- Taste
Providing a fibrous meat-like texture in extruded meat alternatives. While improving the taste, by masking the taste of plant-proteins.
Let us take the pain out of New Product Development
Our collaborative service means that we work closely with you, using our expertise and facilities, to develop market ready food products that fit your needs.
How do you collaborate with us?
We mitigate development issues by working side by side with our customers to help de-risk and speed up the product development process, by:
- Technical workshops
- Joint product development support
- Development of innovative product concepts
- Support of scale-up trials and production processes
- Rheology support
- In-Kind Partnerships
By helping you to replace egg or additives from your product we remove also the pain out of R&D since the beginning
- Technical workshops
- Joint product development support
- Development of innovative product concepts
- Support of scale-up trials and production processes
- Rheology support
- In-Kind Partnerships
By helping you to replace egg or additives from your product we remove also the pain out of R&D since the beginning
What are the benefits?
- We help you to shorten (or accelerate) your product development process
- Know-how and deep understanding of relevant raw materials, production process and interaction of food texture ingredients
- Troubleshooting
- Outstanding application expertise and in-dept products insights
- Know-how and deep understanding of relevant raw materials, production process and interaction of food texture ingredients
- Troubleshooting
- Outstanding application expertise and in-dept products insights
How do we get started?
Reach out to us or request a sample by filling this form or send us an email to our info@revyve.bio email
