We are revyving world food habits and the food industry with sustainable, natural and high-performing ingredients.
Our great texture ingredients make clean, animal free products accessible for everyone to enjoy.
Through our cutting edge technology, we unlock the potential of yeast, a well known super-ingredient, to produce high-performing texturising ingredients. Revyve is the answer to the food industry’s struggle to find animal-free, natural solutions that deliver the delicious food experiences consumers crave.
Our vision is to reinvent the food industry, with sustainability as a norm. Our cutting-edge technology platform delivers on the promise of simple, yet brilliant solutions, that unlock the full potential of ancient ingredients, widely available and scalable today, while leveraging existing infrastructure.
Meet the
Textureologists
We’re a diverse and well-rounded team of unstoppable scientists, industry veterans and foodies, bound by a vision of a better world.
Dr. Ir. Corjan Van den Berg
Chief Growth Officer & Co-Founder
Corjan has been at the forefront of micro-organism bioprocessing for his entire career. He has pushed the boundaries of single cell proteins academically, entrepreneurially and through contract research. Corjan is a driven entrepreneur and co-founded revyve in 2019.
Corjan has been at the forefront of micro-organism bioprocessing for his entire career. He has pushed the boundaries of single cell proteins academically, entrepreneurially and through contract research. Corjan is a driven entrepreneur and co-founded revyve in 2019.
Jordania Valentim
Chief Commercial Officer
Jordania's journey in the protein industry has been marked by a steadfast commitment to innovation and sustainability.
At Revyve, Jordania brings a wealth of expertise in protein ingredients to replace eggs and additives, helping brand owners, retailers, and manufacturers
offer mouthwatering and affordable foods.
Jordania's journey in the protein industry has been marked by a steadfast commitment to innovation and sustainability.
At Revyve, Jordania brings a wealth of expertise in protein ingredients to replace eggs and additives, helping brand owners, retailers, and manufacturers
offer mouthwatering and affordable foods.
Liam McCarthy
Chief Supply Chain Officer
Liam is dedicated to revolutionising supply chain, operations, and engineering workstreams. Since joining Revyve
Liam has been pivotal in driving his team towards engineering innovations and optimising
operational efficiencies to support the company's growth and sustainability goals.
Liam is dedicated to revolutionising supply chain, operations, and engineering workstreams. Since joining Revyve
Liam has been pivotal in driving his team towards engineering innovations and optimising
operational efficiencies to support the company's growth and sustainability goals.
Arianne Douwma
Sales Director
Arianne is a dynamic and results-driven Sales Director at Revyve, where she spearheads the
development and execution of sales strategies that drive growth and foster lasting relationships. With a robust background in food technology and a passion for innovation, Arianne is dedicated to advancing the field of food ingredients in an international environment.
Arianne is a dynamic and results-driven Sales Director at Revyve, where she spearheads the
development and execution of sales strategies that drive growth and foster lasting relationships. With a robust background in food technology and a passion for innovation, Arianne is dedicated to advancing the field of food ingredients in an international environment.
Our Values
Open collaboration
We view progress as a collective effort, enabled by great communication- with our team and partners.
Innovative Pragmatism
We are passionate about innovations that can unlock pragmatic change today- in our products, technologies and ways of working.
Diversity as engine for change
We believe in the unparalleled power of diversity to drive new thinking and brilliant solutions.
Leadership with Passion
At Revyve, we lead with passion to drive positive change in the food industry. Each of us shares this ambition and takes responsibility for our contributions to creating a meaningful impact.
