We are revyving world food habits and the food industry with sustainable, natural and high-performing ingredients.

Our great texture ingredients make clean, animal free products accessible for everyone to enjoy.

Through our cutting edge technology, we unlock the potential of yeast, a well known super-ingredient, to produce high-performing texturising ingredients. Revyve is the answer to the food industry’s struggle to find animal-free, natural solutions that deliver the delicious food experiences consumers crave.

Our vision is to reinvent the food industry, with sustainability as a norm. Our cutting-edge technology platform delivers on the promise of simple, yet brilliant solutions, that unlock the full potential of ancient ingredients, widely available and scalable today, while leveraging existing infrastructure.

Meet the

We’re a diverse and well-rounded team of unstoppable scientists, industry veterans and foodies, bound by a vision of a better world.

Cedric Verstraeten
Dynamic CEO of Revyve
A role he has held since 2020. Cedric's strong analytical and interpersonal skills, combined with his unique passion and ability for learning and adapting, fuel his relentless drive to transform the food system.
Dr. Ir. Corjan Van den Berg
Chief Growth Officer & Co-Founder
Corjan has been at the forefront of micro-organism bioprocessing for his entire career. He has pushed the boundaries of single cell proteins academically, entrepreneurially and through contract research. Corjan is a driven entrepreneur and co-founded revyve in 2019.
Edgar Suarez
CTO & Co-Founder
Edgar has a background in (bio)process engineering. For several years he worked in industrial projects for the biorefinery and valorization of agricultural side streams.
Since 2019 he is leading the research, development and innovation at revyve.
Jordania Valentim
Chief Commercial Officer
Jordania's journey in the protein industry has been marked by a steadfast commitment to innovation and sustainability.
At Revyve, Jordania brings a wealth of expertise in protein ingredients to replace eggs and additives, helping brand owners, retailers, and manufacturers
offer mouthwatering and affordable foods.
Liam McCarthy
Chief Supply Chain Officer
Liam is dedicated to revolutionising supply chain, operations, and engineering workstreams. Since joining Revyve
Liam has been pivotal in driving his team towards engineering innovations and optimising
operational efficiencies to support the company's growth and sustainability goals.
Arianne Douwma
Sales Director
Arianne is a dynamic and results-driven Sales Director at Revyve, where she spearheads the
development and execution of sales strategies that drive growth and foster lasting relationships. With a robust background in food technology and a passion for innovation, Arianne is dedicated to advancing the field of food ingredients in an international environment.
Hans Brand
Applications Director
Experienced Senior Food Technologist / Applications Director with a demonstrated history of working in the Food Ingredients Industry (B2B), leading a group of application technologists.

Our Values

Open collaboration
We view progress as a collective effort, enabled by great communication- with our team and partners.
Innovative Pragmatism
We are passionate about innovations that can unlock pragmatic change today- in our products, technologies and ways of working.
Diversity as engine for change
We believe in the unparalleled power of diversity to drive new thinking and brilliant solutions.
Leadership with Passion
At Revyve, we lead with passion to drive positive change in the food industry. Each of us shares this ambition and takes responsibility for our contributions to creating a meaningful impact.