Unlike most companies working with fermented proteins, revyve doesn’t do any fermentation!
We source our yeast from large beer brewers, who produce it as co-product of their craft. We then transform this upcycled yeast to produce high-performing texturising ingredients.
We do this by breaking the cells and using mild, low temperature processing to obtain proteins and fibers. In this way we end up with ingredients that have unique functional properties for e.g. foaming, gelation, emulsification etc.
Our ingredients are all natural and sustainable, helping to create the delicious food experiences consumers crave without the need for animal ingredients or additives.
