Quality by Design: How we support Food Manufacturers with confidence

At Revyve, quality and food safety are not downstream checks, they are embedded into the very design of our ingredients and processes. As a producer of yeast-based protein and fiber ingredients for food applications, we operate in an environment where consistency, vigilance and risk mitigation are essential for our customers’ success. Our approach reflects this responsibility at every step of the value chain. 

Our products Adventure and Vitality, are derived from Saccharomyces cerevisiae, a well-established food-grade yeast with a long history of safe use in food. The fermentation process is tightly controlled and entirely free from animal-derived materials, antibiotics, and solvents. Our manufacturing facility in Dinteloord is FSSC 22000 certified, demonstrating our commitment to a robust food safety management system based on ISO principles.  Unlike crop-derived ingredients, our yeast proteins are not exposed to agricultural contaminants, seasonal variation, or pesticide residues, reducing both regulatory complexity and reputational risk for downstream users. Each batch is subject to rigorous quality assurance procedures and routine testing to confirm compliance with all relevant EU food safety and quality standards.  This controlled, transparent process gives food manufacturers confidence in the food safety of Revyve ingredients—making them ideal for clean-label and performance-driven applications.