Continuous Improvement Engineer

If you are a driven engineer who thrives on diving into the details, spotting what’s not working, and driving real, systemic improvements on the factory floor.  And if you get a kick out of making things run better, faster, and more reliably, we want to hear from you!

About Revyve:

At Revyve, we’re pioneering “A New World of Texture” with the next generation of sustainable food ingredients. We create functional proteins and fibers from yeast, helping food manufacturers eliminate eggs and additives in baked goods, sauces, meat and dairy alternatives. Launched in 2024, our industrial-scale production facility in Dinteloord is rapidly expanding to meet commercial demand.

About the Role:

This isn’t a desk job. This is a hands-on, operations role focused on running, improving, and scaling our food ingredient production process. As our Continuous Improvement Engineer, you’ll be on the ground in Dinteloord, identifying losses and implementing improvements that directly impact our production efficiency, safety, and sustainability. You will:

• Keep the process stable, efficient, and safe by identifying bottlenecks, troubleshooting issues, and supporting daily operations.
• Lead continuous improvement activities in Safety, Quality, Yield, Reliability, Cost, and Sustainability.
• Implement and champion a manufacturing excellence culture, working closely with production teams to refine SOPs, cleaning protocols, maintenance routines, and troubleshooting processes.
• Support commissioning, scale-up, and industrialization of new equipment and processes.
• Collaborate closely with Production, QA, R&D, and Engineering in a fast-paced environment to deliver the company’s growth ambition.

What We’re Looking For:

• BSc or MSc in engineering, food tech, or a related field.
• 3+ years of work experience in a production environment (ideally food, ingredients, or biotech).
• Strong mastery of continuous improvement and manufacturing excellence tools like TPM, Lean 6 sigma, IWS.
• Strong technical and hands-on background – you know your way around a P&ID and aren’t afraid of operating valves, pumps, or PLCs.
• Strong troubleshooting mindset – fast to diagnose, fix, and implement systemic solutions to prevent recurrence.
• Comfortable working in an English-speaking manufacturing environment.

What We Offer:

• A full-time role at our production site in Dinteloord (Netherlands).
• A competitive salary and 30 days of paid holiday.
• The chance to work in a high-growth production environment where your actions immediately make an impact.
• A serious, no-nonsense team who care deeply about sustainability, impact, and performance.

 

Ready to Roll Up Your Sleeves and Make a Difference?

If you’re a hands-on problem solver who’s passionate about sustainable food production and driving continuous improvement, we encourage you to apply!

If this sounds like your kind of challenge, send a short note and your CV to esther@revyve.bio

We’re moving fast — so if you’re ready to jump in, don’t wait.