Erwin Janssen
Msc. in Biotech & Process Engineering Bioprocessing engineering
Sophie Bagchus
Msc. Food & Technologies and Msc. Nutrition and Health @ Wageningen University.
Veerle Luycks
10 years experience in project management, supply & procurement @ AB InBev
Jorien Hattink
Msc. in Biotech @ Wageningen University
Liam McCarthy
Chemical Engineer with >10 years experience in engineering and CAPEX management @ Cargill & Sedamil
Jisca Diederik
Master in Food technologies @ Wageningen University
Thibaut Conick
Bio-Engineer and brewer. 5 years in R&D @ AB InBev
Ayna Arora
Pastry Chef and food entrepreneur. 5 years in food tech
Corjan Berg
Post-Doc in Industrial Biotech @ Delft University and >15 years in Algae processing. Co-founder FUMI Ingredients
Edgar Garcia
Post-Doc in Industrial Biotech @ Delft University and >15 years in Algae processing. Co-founder FUMI Ingredients