{"id":9454,"date":"2025-07-23T07:37:54","date_gmt":"2025-07-23T07:37:54","guid":{"rendered":"https:\/\/revyve.bio\/?p=9454"},"modified":"2025-07-23T07:49:56","modified_gmt":"2025-07-23T07:49:56","slug":"duct-tape-science-the-revyve-origin-story","status":"publish","type":"post","link":"https:\/\/revyve.bio\/duct-tape-science-the-revyve-origin-story\/","title":{"rendered":"Duct Tape Science: The Revyve Origin Story"},"content":{"rendered":"\n
From green muffins to a protein revolution, this is Duct Tape Science: The Revyve Origin story.<\/p>\n\n\n\n
Read through our timeline to see how stubborn optimism (and a gram of yeast powder) took us from two scientists to a 35-strong team, reshaping the food system and the future of food texture.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Where it all started<\/strong><\/h3>\n\n\n\n
2016 – <\/strong>Bioprocess Engineering labs of Wageningen University<\/p>\n\n\n\n
PhD student Edgar Su\u00e1rez Garc\u00eda, who was deep in the world of autotrophic microalgae biorefineries, meets assistant professor Corjan van den Berg, who was exploring advanced biorefinery concepts.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
From Microalgae to Market Realities<\/strong><\/h3>\n\n\n\n
From Microalgae to Market Realities<\/p>\n\n\n\n
The duo explored functional ingredients from autotrophic microalgae – a very promising (and very green!) platform for sustainable proteins.<\/p>\n\n\n\n
The technology could be scaled up, and the ingredients showed great potential.<\/p>\n\n\n\n
But the reality was not so simple\u2026<\/p>\n\n\n\n
Microalgae turned out to be too expensive. And also too green (literary!).<\/em><\/p>\n\n\n\n
The science worked, but most people didn\u2019t want green muffins or mayonnaise. <\/p>\n\n\n\n
And they definitely don\u2019t want to pay extra for the privlidge\u2026<\/p>\n\n\n\n
So, we pivoted.<\/p>\n\n\n\n
If we really wanted to change the food system, we needed an ingredient that could really replace egg or dairy – not just exist next to them.<\/p>\n\n\n\n
<\/p>\n\n\n\n
A New Discovery in the Lab<\/strong><\/h3>\n\n\n\n
2019 – the year that changed everything<\/p>\n\n\n\n
Whilst testing alternatives we uncovered that yeast could deliver the same functional properties as egg whites – like foaming, gelling, binding, and emulsifying.<\/p>\n\n\n\n
Edgar was already a graduated PhD, but Corjan took a big step – leaving his job in academia. <\/p>\n\n\n\n
And that\u2019s how Revyve was born: not with investors or products, but with a gram of yeast powder and a shared belief in the future.<\/p>\n\n\n\n
<\/p>\n\n\n\n
A protein revolution<\/strong><\/h3>\n\n\n\n
In 2019, the first ever Revyve pancakes were created by Corjan, using proteins from brewer\u2019s spent yeast.<\/p>\n\n\n\n
Next came Merengues, made in Corjan\u2019s kitchen, using brewer\u2019s spent yeast proteins.
Can you guess which of the below was made with egg and which was made with brewer\u2019s spent yeast?<\/em><\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
Building from scratch (literally!)<\/strong><\/h3>\n\n\n\n
So how do you build a brand with limited money, no proper equipment, no factory – only an idea?<\/p>\n\n\n\n
We built our first pilot facility ourselves – with second-hand parts, borrowed tools, and yes, some duct tape. <\/p>\n\n\n\n
Built in a greenhouse at Wageningen University, it cost less than \u20ac20,000. <\/p>\n\n\n\n
Edgar (used to Columbia\u2019s climate) called it room temperature.<\/p>\n\n\n\n
Corjan, from the Netherlands, called it a mild form of torture.<\/em><\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
A new chapter of leadership<\/strong><\/h3>\n\n\n\n
2020 – Cedric joins as CEO<\/p>\n\n\n\n
With big ambitions came a big step forward: Cedric joined Revyve to help turn potential into progress, and transform the company into a serious food tech player.<\/p>\n\n\n\n
An engineer by training, he brought years of experience scaling operations and launching products.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
From Idea to Impact<\/strong><\/h3>\n\n\n\n
With a convertible loan from Innovation Industries and SHIFT Invest, Revyve became more than an idea, but a fully formed company. <\/p>\n\n\n\n
We started building a great team – and our first real factory.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
Scaling up<\/strong><\/h3>\n\n\n\n
2023 – We raised \u20ac8M from Royal Cosun and Oost NL to scale up to 100+ tonnes of yeast-based ingredients per year.<\/p>\n\n\n\n
Big leap. Same mission.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\n
<\/p>\n\n\n\n
2025 onwards<\/strong><\/h3>\n\n\n\n
Today, we\u2019re a team of 35 (and counting), with a bold new brand and some very exciting things on the horizon.<\/p>\n\n\n\n
But our goal hasn\u2019t changed: using microbes to create better, more sustainable proteins that can replace animal-based ingredients <\/p>\n\n\n\n
And it all started from two scientists, a gram of yeast powder, and the kind of scrappy, stubborn optimism that only comes from believing deeply in your work – and being just naive enough to think you can change the system from the inside out.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"From green muffins to a protein revolution, this is Duct Tape Science: The Revyve Origin story. Read through our timeline to see how stubborn optimism (and a gram of yeast powder) took us from two scientists to a 35-strong team, reshaping the food system and the future of food texture. Where it all started 2016 […]","protected":false},"author":15,"featured_media":9465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partnerships"],"acf":[],"yoast_head":"Duct Tape Science: The Revyve Origin Story — revyve<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revyve.bio\/duct-tape-science-the-revyve-origin-story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duct Tape Science: The Revyve Origin Story — revyve\" \/>\n<meta property=\"og:description\" content=\"From green muffins to a protein revolution, this is Duct Tape Science: The Revyve Origin story. 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