{"id":10149,"date":"2026-09-17T12:09:11","date_gmt":"2026-09-17T12:09:11","guid":{"rendered":"https:\/\/revyve.bio\/?p=10149"},"modified":"2026-09-24T11:49:09","modified_gmt":"2026-09-24T11:49:09","slug":"meet-the-people-backing-revyve","status":"publish","type":"post","link":"https:\/\/revyve.bio\/meet-the-people-backing-revyve\/","title":{"rendered":"Meet The People Backing Revyve"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"371\" src=\"https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-700x371.jpg\" alt=\"\" class=\"wp-image-10203\" style=\"width:840px;height:auto\" srcset=\"https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-700x371.jpg 700w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-300x159.jpg 300w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-767x407.jpg 767w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-1536x815.jpg 1536w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-2048x1087.jpg 2048w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-2000x1061.jpg 2000w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-120x63.jpg 120w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-2-1-1200x636.jpg 1200w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Meet the global investors, board members and food industry experts backing Revyve, and why they chose to support us, in <\/strong>this <strong>Q&amp;A series.<\/strong><\/h2>\n\n\n\n<div style=\"height:69px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-luminous-vivid-orange-color has-alpha-channel-opacity has-luminous-vivid-orange-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Laura Margari<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Product manager of food ingredients and functional blends at Faravelli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"371\" src=\"https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-700x371.jpg\" alt=\"\" class=\"wp-image-10220\" srcset=\"https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-700x371.jpg 700w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-300x159.jpg 300w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-767x407.jpg 767w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-1536x815.jpg 1536w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-2048x1087.jpg 2048w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-2000x1061.jpg 2000w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-1200x636.jpg 1200w, https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Laura-Margari-120x63.jpg 120w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What made you decide to add Revyve to your portfolio?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>We decided to add Revyve to our portfolio because we saw a very strong combination of innovation, functionality and sustainability. What particularly stood out to us was Revyve\u2019s ability to offer highly relevant functionalities for food manufacturers while answering some of the key trends we see in the market today: cleaner labels, more sustainable ingredient solutions and alternatives to traditional animal- or chemically derived functional ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From a commercial perspective, we also saw an opportunity to bring something genuinely differentiated to our customers. Revyve gives us the possibility to approach customers with a new technology and to work with them on formulation challenges where functionality, sustainability and product quality all need to come together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>How has Revyve been to work with as a supplier?<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our experience working with Revyve has been very positive. We particularly appreciate the openness and responsiveness of the team and their willingness to support us not only from a commercial perspective, but also in technical discussions with customers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an innovative ingredient, having a supplier that can provide reliable documentation, application knowledge and timely technical support is essential. The collaboration between our teams has allowed us to approach the market with greater confidence and to develop opportunities together rather than working through a traditional supplier-distributor relationship.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How have your customers responded to Revyve&#8217;s ingredients?<\/strong><br><br>Customer response has been very encouraging, and we have seen particularly strong interest in hydroxypropyl methylcellulose (HPMC) replacement. Customers are increasingly looking for more natural and label-friendly solutions without compromising the functionality and performance of the final product. This is an area where Revyve has generated very interesting discussions, as it addresses a real formulation challenge while also fitting well with the broader movement towards cleaner and more recognizable ingredient lists.<br><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-luminous-vivid-orange-color has-alpha-channel-opacity has-luminous-vivid-orange-background-color has-background is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Ruggero Crameri<\/strong> <\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vice President Savory &amp; Biotech at Lallemand Bio-Ingredients<br>Delegate General of Eurasyp (European Association for Specialty Yeast Products)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"13564\" height=\"7200\" data-id=\"10189\" src=\"https:\/\/revyve.bio\/wp-content\/uploads\/2026\/09\/Blogs-for-Investor-series-Ruggero-Crameri-2.jpg\" alt=\"\" class=\"wp-image-10189\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>With your depth of experience in the fermentation and food ingredient field, what convinced you that Revyve&#8217;s yeast-based technology was the real thing?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-plain is-layout-flow wp-block-quote-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Revyve has truly innovative with results we had not seen in the market.&nbsp;At Lallemand, we developed a similar concept but due to patent-related limitations, we concluded that Revyve had a superior technology with great intellectual protection. As a yeast-based company ourselves, Revyve products are complimentary to our own innovations.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We know first-hand that the discussion around sustainable protein sources is highly relevant, and yeast has proven to be a key contributor to this transition.<\/p>\n<\/blockquote>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Coming from established, large-scale ingredients businesses, what gave you confidence that Revyve could move from promising technology to a reliable supplier at commercial scale?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Many newcomers in this space rely on co-manufacturing. Revyve\u2019s fully operational production facility, combined with its expansion potential, demonstrates the ability to reliably supply commercial-scale volumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A robust applied Applications team is essential for the successful market adoption of a new ingredient. Revyve\u2019s team is among the best in the industry.&nbsp;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>As someone who knows the fermentation and savory ingredients space intimately, where do you see Revyve&#8217;s technology fitting into the future of food?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alternative proteins with a low CO\u2082 footprint, minimal land use requirements, and scientifically proven nutritional benefits have never been more relevant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Without significant innovation, current projections suggest that meeting the world&#8217;s growing protein demand will become increasingly difficult without placing additional pressure on the planet. Revyve is emerging as a leading pioneer in this field.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of Lallemand\u2019s state-of-the-art Grenaa plant, recently expanded, and Revyve\u2019s patented technology and specialized production facility is a winning combination that provides ample capacity for future growth.<\/p>\n","protected":false},"excerpt":{"rendered":"Meet the global investors, board members and food industry experts backing Revyve, and why they chose to support us, in this Q&amp;A series. Laura Margari Product manager of food ingredients and functional blends at Faravelli What made you decide to add Revyve to your portfolio? We decided to add Revyve to our portfolio because we [&hellip;]","protected":false},"author":15,"featured_media":10196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partnerships"],"acf":[],"yoast_head":"<title>Meet The People Backing Revyve &#8212; revyve<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revyve.bio\/meet-the-people-backing-revyve\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet The People Backing Revyve &#8212; revyve\" \/>\n<meta property=\"og:description\" content=\"Meet the global investors, board members and food industry experts backing Revyve, and why they chose to support us, in this Q&amp;A series. 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